Chicken Noodle
With funghetti
Shell pasta, onion, carrots and celery. The cook adds three split chicken breasts.
Our original format. A tall cello bag, tied with twine, with the recipe and the short list of fresh items the cook adds printed on the label. Most serve six to eight.
With funghetti
Shell pasta, onion, carrots and celery. The cook adds three split chicken breasts.
16 oz
Rice, barley, split peas and lentils with carrots, onions, celery and tomato. The cook adds two whole chicken breasts.
12 oz
Semolina pasta with chili peppers, onions, corn masa and garlic. The cook adds ground beef and diced tomatoes.
16 oz
Navy beans with red peppers, parsley and spices. The cook adds a ham bone.
14.5 oz
Beans and rice with dehydrated vegetables, red peppers and a Tabasco sauce packet. The cook adds a ham bone.
16 oz
White beans with onions, corn masa, garlic and jalapeno. The cook adds chicken breasts and diced green chilies.
16 oz
Split peas with onions, carrots and celery. The cook adds a ham bone.
13 oz
Beans and macaroni with carrot, onion, tomato, peas and celery. The cook adds diced tomatoes, chicken broth and parmesan.
16 oz
Beans, onions, chili powder and garlic. The cook adds two pounds of pork, chicken or beef.
The same mixes in a squat bag with a kraft hang tag. Made to sit on a shelf and be picked up, which is why these are the ones that go into gift baskets and holiday sets.
16 oz, 12 servings
A full mix of beans and peas with bay leaf and spices. The biggest of the bean bags.
13 oz, serves 6 to 8
White beans and macaroni with carrot, onion, tomato, peas and celery.
16 oz, serves 6 to 8
Peas, onions, carrots, celery and dehydrated vegetables.
Serves 6 to 8
Red and green lentils. The quickest of the mixes, no long soak needed.
16 oz, serves 8 to 10
Beans, onions, chili powder and garlic. Feeds the most of any bag we pack.
Harmon's Gourmet mixes are available in our online store by the bag, and by the case for retail, gift and gourmet accounts. They also go into our holiday tins and gift baskets.