Cheese
1.75 oz
Made with real cheese. The one that built the line and still the one that moves fastest.
Everyday flavors
Our core line, packed in the red and white striped bag. Sold in 24 count sleeves.
Cheese N' Jalapeno
1.75 oz
The cheese recipe with jalapeno worked through it. Heat you notice without it taking over.
Fresh
1.5 oz
Lightly salted, nothing else. Also packed as a low fat version.
White Cheddar
1.75 oz
All natural, in the black gourmet bag. Sharper and drier than the yellow cheese.
Caramel and sweet
Glazed in the coating drum rather than dusted. Heavier bags, longer shelf life.
Caramel Corn
1.75 oz, also 6 oz and bulk
Our own caramel glaze over air popped corn. Also packed in 12 count sleeves and 72 count cases.
Butter Toffee
2 oz
Brown sugar and butter toffee glaze. Packed in the clear gourmet bag, 12 count sleeve.
Tropicorn
1.75 oz, also bulk
Tropical fruit flavored and brightly colored. The one kids pick out of a display every time.
Kettle Corn
2.25 oz, also 8 lb bulk
Sweet and salty together. Sold in 24 count cases and bulk bags.
Vending sizes
One ounce bags sized for vending machines and snack racks, 24 count sleeves.
Cheese
1 oz
The same cheese popcorn in the vending size.
Cheese N' Jalapeno
1 oz
Vending size of the jalapeno.
Seasonal
Holiday bags run on a schedule through the year. Order ahead, they go out in season and are gone.
Happy Holidays
White cheddar
Snowman bag for the Christmas run.
Valentine's Day
Fresh popcorn
Pink heart bag for February.
4th of July
Fresh popcorn
Flag bag for the summer run. Also packed as candied red, white and blue.
Halloween
Cheese
Halloween bag in cheese. Easter runs in fresh corn. Photo shows the standard bag.
Bulk
For popping stands, concessions and anyone filling their own bags.
- Cheese, 2 lb bag
- Fresh corn, 3.5 lb bag
- Kettle corn, 8 lb bag
- Caramel corn, 15 lb bag
- Tropicorn, 15 lb bag
All bulk popcorn requires a pre-order, except the fresh popcorn.
Ordering popcorn
Single cases and small orders go through our online store. For case pricing, sleeve counts, vending programs or seasonal scheduling, call and ask for sales.